5/7/2023 0 Comments Cute cupcake baker![]() ![]() Place a groundhog face gently in the center until secure. ![]() Roll or press the frosted sides of the cupcake into chocolate wafer cookie crumbs for the soil.Apply the frosting around the sides of the cupcake with a downward motion using the offset spatula, leaving a “well” in the center. Frost the cupcakes using an offset spatula.If they cups started to warm up from your touch, place them in the fridge for a few minutes while you frost the cupcakes.Draw on eyes using a black edible ink pen and let dry.For the teeth, take the marshmallow bits, press them together flat for teeth and attach them with melted coating.Then dot on more coating and attach the nose, and two candy eyes.Use a toothpick dipped in some melted chocolate coating to act as glue and attach the candies.To make the faces, first separate the peanut butter cups from the wrappers, but leave on so you can move them around without getting chocolate on your fingers.Mini marshmallow bits for exaggerated teeth.Chocolate wafer cookies crumbled up for dirt.Hershey’s Chocolate Drops for cheeks and paws.Then you just need to organize your candies to decorate. You can use the chocolate cupcake and frosting recipe below to get started. If he sees his shadow, then he’s predicted another six weeks of wintery weather.īut regardless if he’s right are not, I hope these little guys make you smile. I’m hoping for a cloudy morning when Punxsutawney Phil pokes his little head out this morning. Now, I couldn’t be more ready for Spring. Bookmark these cuties if you want to make them next year for Groundhog Day… or I guess if you need any Beaver cupcake inspiration, then the faces could come in handy for that too. Happy Groundhog Day!!! I know it’s late in the game to make these little guys, but I had a last minute idea for them this weekend using some fave candies and I didn’t want to a year to see how they might turn out. ![]()
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